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The industrialization of fishing
I’m just back from a week at the Delaware shore where we ate lots of fish, as we always do at the beach. This is more of an emotional than a logical decision–crabs are about the only locally caught...
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Josh Goldman’s amazing (and true) fish story
Josh Goldman has been growing fish for nearly 30 years. He began as a student at Hampshire College, a hippie school in western Massachusetts (that also spawned entrepreneur Gary Hirshberg of Stonyfield...
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Expo West: Beyond chocolate and chia
Today’s guest post comes from the aptly-named Catherine Greener, the CEO of co-founder of consulting firm Clear Green Advisors. Cat, as she’s known, is one of the sharpest people in the world of...
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Paul Greenberg’s fish stories
Much of what I know about seafood I’ve learned from Paul Greenberg. Paul is an acquaintance and a gifted writer whose new book, called American Catch: The Fight for Our Local Seafood, looks at three...
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Books I liked in 2014
For my last blog post of the year, I’d like to share with you some of the books that I enjoyed reading in 2014. I made a conscious effort this year to do less work-related reading, which isn’t always...
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